Souffle cheesecake

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The Best Japanese Souffle Cheesecake┃Uncle Tetsu | cheesecake | Taste Life Uncle Tetsu, Souffle Cheesecake, Palmier Cookies, Cooking Crab, Milk Buns, Vietnamese Beef, Vietnamese Soup, Chocolate Chia Seed Pudding, Molten Chocolate Lava Cake

Launched in Japan in 1990, Uncle Tetsu's signature cheesecake is world-famous for its jiggly dance and light, airy texture unlike regular American cheesecakes. This Japanese Souffle Cheesecake recipe tastes similar to uncle tetsu cheesecake! It is a soft dream for the mouth, light, fluffy and full of flavors. Watch more delicious videos from MoLaLa Cook on her Youtube channel.

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Japanese Cheesecake Cupcakes, Mini Japanese Cheesecake, Japanese Souffle Cheesecake, Japanese Cupcakes, Cheesecake Souffle, Soft Cheesecake, Soufflé Cheesecake, Jiggly Cheesecake, Souffle Cheesecake

I need to clear 3 packages of cream cheese in my refrigerator as they are expiring soon. Since i have never tried baking cheesecake before, now it's the time hehe I wanted to bake a whole , round cheesecake actually but i need to bring them to school for my friends so i thought cupcakes are much more convenient. There are two types of cheesecakes, one is new york style cheesecake which is very dense, very cheesy and often have biscuit crusts at the bottom. The other type is Japanese…

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World of Eclairs on Instagram: "Japanese/cotton cheesecake RECIPE🚨  Also known as “soufflé cheesecake”, it has a unique texture: light, fluffy, spongy, and creamy at the same time😍  ➡️Ingredients (15cm/6inch baking pan):  170g cream cheese (3/4 cup) 125g milk (1/2 cup) 60g butter (1/4 cup) 65g egg yolks (~3.5 egg yolks) 60g all purpose flour (1/2 cup) 130g egg whites (~3.5 eggs) 70g sugar (1/3 cup)  Instructions:   1. Preheat your oven to 150°C/300°F. 2. Spray a baking pan with cooking oil spray and line it with a parchment paper or use reusable Teflon baking mats (optional). 3. Combine the milk and butter, then bring the mixture to a boil. 4. Transfer the cream cheese to a tall measuring cup or plastic container and add the boiling milk with butter. 5. Use an immersion blender to combin Japanese Fluffy Cheesecake Recipe, Tall Cheesecake Recipe, Japanese Cotton Cheesecake Recipe, Cotton Cheesecake Recipe, Soufflé Cheesecake, Japanese Cheesecake Recipe, Souffle Cheesecake, Japanese Cotton Cheesecake, Cotton Cheesecake

World of Eclairs on Instagram: "Japanese/cotton cheesecake RECIPE🚨 Also known as “soufflé cheesecake”, it has a unique texture: light, fluffy, spongy, and creamy at the same time😍 ➡️Ingredients (15cm/6inch baking pan): 170g cream cheese (3/4 cup) 125g milk (1/2 cup) 60g butter (1/4 cup) 65g egg yolks (~3.5 egg yolks) 60g all purpose flour (1/2 cup) 130g egg whites (~3.5 eggs) 70g sugar (1/3 cup) Instructions: 1. Preheat your oven to 150°C/300°F. 2. Spray a baking pan with cooking oil…

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