Sourdough discard bagels easy

Homemade sourdough discard bagels made with sourdough discard have a deliciously chewy texture. The perfect way to start a morning.

Making your own bagels is simple and easy especially if you have lots of sourdough discard around.

How to make amazing sourdough bagels using your discard or an active sourdough starter. These bagels are easy to make and taste amazing.

Quick and easy bagel recipe that uses your sourdough discard

These soft, chewy, homemade sourdough bagels are so easy and delicious! This is truly the best sourdough bagel recipe I’ve ever tried, and I’m sure you’ll love it too!

Sourdough bagels are easy to make with this overnight recipe! Only a few steps are needed to have the most deliciously chewy bagel you've ever had!

If you've never had a fresh-from-the-oven bagel, prepare to be amazed. These Sourdough Discard Bagels are chewy, tightly-crumbed, lightly crisp on the outside, and just so darn good. They are nothing like store bought! This dough is easy to prep-ahead if you want to make it the day before and boil and bake them fresh the next morning.

These homemade Sourdough Crackers are crisp and delicious, and one of our favorite discard recipes. They also have just three ingredients: sourdough discard, melted butter, and salt. It doesn’t get much simpler than that. There’s no prep ahead, refrigeration, or rolling out the dough – and you end up with a crunchy cracker that keeps well and is perfect for dipping.

This easy-to-make Sourdough Blueberry Bagels recipe is not only deliciously chewy, but slightly sweet and vibrantly purple with the inclusion of fresh or frozen blueberries! Make the dough the night before and enjoy homemade bagels the next morning!

These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish. The sourdough discard donuts can be made in