Sourdough granola

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Create these Soft & Chewy Sourdough Granola Bars with this easy recipe. Made with sourdough discard, oats, and mini chocolate chips, these bars are a healthy, homemade snack that’s perfect for kids' school lunches or an afternoon pick-me-up. Country Road Sourdough Granola Bars, Country Roads Sourdough Granola Bars, Diy Chewy Granola Bars Healthy, Sour Dough Granola Bar, Homemade Baked Granola Bars, Sourdough Chewy Granola Bars, Chewy Sourdough Granola Bars, Sourdough Nutrigrain Bar, Diy Chewy Granola Bars

Create these Soft & Chewy Sourdough Granola Bars with this easy recipe. Made with sourdough discard, oats, and mini chocolate chips, these bars are a healthy, homemade snack that’s perfect for kids' school lunches or an afternoon pick-me-up.

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Learn how to make the best sourdough granola with this easy recipe! Using sourdough discard, oats, nuts, seeds, dried fruit, and a touch of maple syrup and cinnamon, it’s quick to make and perfect for breakfast or a healthy snack. Customize it with your favorite mix-ins for crunchy clusters that are great for gifting during the holidays. Homemade and delicious! Best Healthy Granola Recipe, Sourdough Granola Bars Recipe, Sourdough Breakfast Bars With Jam, Sourdough Healthy Recipes, Sourdough Granola Recipe, Whole 30 Granola, Sourdough Discard Granola, Sourdough Discard Granola Bars, Sourdough Granola Bars

Learn how to make the best sourdough granola with this easy recipe! Using sourdough discard, oats, nuts, seeds, dried fruit, and a touch of maple syrup and cinnamon, it’s quick to make and perfect for breakfast or a healthy snack. Customize it with your favorite mix-ins for crunchy clusters that are great for gifting during the holidays. Homemade and delicious!

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A delicious and nutritious sourdough discard granola. The perfect balance of sweet and salty! Add it to the top of yogurt or eat it by itself. This recipe is sure to be a new family favorite!

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Made with sourdough starter, pure maple syrup and dried fruit and nuts, this easy homemade sourdough granola recipe can be prepared on the same day or fermented for a few hours to maximize digestibility. You'll get big crunchy clusters, little crispy bits and deliciousness all around! Notes & Tips: This recipe can be made ahead (and frozen up to 6 months). Do not stir the granola once it comes out of the oven. Let it rest. The clusters will form at this stage, as the granola cools. If you…

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