Sourdough pumpkin bread loaf

Perfectly spiced sourdough pumpkin bread is MOIST and delicious! This bread is even better the day after it's baked!

This Cinnamon Swirl Pumpkin Sourdough Bread combines the warm flavors of pumpkin with a sweet cinnamon swirl, creating a perfectly spiced, tender loaf. Made with a sourdough base, this bread is full of tangy flavor and soft texture, perfect for serving warm with a pat of butter and a sprinkle of flaky sea salt for a comforting fall treat.

Easy pumpkin cinnamon swirl sourdough loaf!

Sweet sourdough pumpkin bread is the most delicious pumpkin bread you will ever have. My pumpkin sourdough bread is a simple sourdough loaf recipe with roasted pumpkin, brown sugar, cinnamon, and pecans incorporated.

These sourdough loaves are made with pumpkin puree and swirled with sweet cinnamon sugar for the perfect fall treat.

Cozy up this fall with a gorgeous homemade Sourdough Pumpkin Bread! This easy recipe blends real pumpkin purée, warm spices, and a tangy sourdough starter for the perfect seasonal loaf. Shaped like a pumpkin, it’s ideal for your Thanksgiving table or as a delicious treat with pumpkin spice lattes. Follow this simple step-by-step guide for the best results, plus tips on shaping, fermentation, and baking in a preheated oven. Perfect for fall baking! 🍁

A loaf of pumpkin sourdough bread made with pumpkin puree, sourdough discard, and the classic pumpkin spice blend. It's a perfect fall treat and a great way to use all your extra sourdough discard.

Want to warm up your house with the smells of fall and freshly baked bread? This rustic, fruity, and slightly sweet sourdough pumpkin apple bread is the best to bake this fall. The pumpkin, apple, cinnamon, and pecans combine for a fantastic flavor you'll love.

This sourdough loaf is full of fall flavor. The pumpkin, brown sugar, and cinnamon blend together; providing an almost caramel like pumpkin taste.