Southern succotash

Succotash is a simple and colorful side dish made with corn and lima beans that is savory, subtly sweet, and full of delicious flavor.

Celebrate all of your favorite Summer produce in one delicious dish.

Serve this Easy Southern Succotash as a side dish or as the centerpiece of the meal spooned over a piece of buttered cornbread or rice.

Classic succotash is the greatest hits list of summer veggies. Personalize this recipe to what your garden is producing or what you find at the farmers' market.

If you're looking for a delicious and easy-to-make side dish, look no further than cast iron succotash! This dish is sure to please everyone at the table.

Classic succotash is the greatest hits list of summer veggies. Personalize this recipe to what your garden is producing or what you find at the farmers' market.

This rich Southern Succotash has a rich flavor thanks to butter and bacon mixed in with the variety of vegetables. Fresh and crunchy, this dish is a delicious way to use up late-season tomatoes and corn.

Classic succotash is the greatest hits list of summer veggies. Personalize this recipe to what your garden is producing or what you find at the farmers' market.

Succotash can be so much more than beans and corn. This creamy, spicy southern succotash recipe is easy to make and is perfect for summer or Thanksgiving!

We seriously eat this every week and it's almost never the same. That's the good thing about this super simple succotash: use the basic ingredients or throw in whatever you have in the fridge.Add in sliced okra, cubed potatoes, frozen peas, chopped peppers or broccoli...pretty much every veggie is good in it.See more frugal recipes!