Spinach artichoke mushrooms

This easy, cheesy spinach stuffed mushrooms recipe makes the perfect bite-sized appetizer for holidays and parties!

This Spinach Artichoke Dip Stuffed Mushrooms is a crowd-pleasing appetizer recipe that starts with baked mushrooms filled with creamy artichoke and spinach. It makes a great football party food or the best Gameday food idea!

Spinach artichoke stuffed portobello mushrooms are a delicious, easy, vegetarian dinner that takes 20 minutes to prep making it great for busy weeknights!

Spinach Artichoke Stuffed Mushrooms is an easy, delicious and always loved appetizer made with a creamy spinach artichoke filing.

Stuffed Mushrooms - filled with rich cream cheese, tender spinach, melty mozzarella and parmesan, and vibrant garlic then topped with crispy panko bread crumbs.

These delicious mushrooms, filled with creamy spinach artichoke dip, make an ideal appetizer for your upcoming holiday gathering.

🍄🌿 Try these Stuffed Portobello Mushrooms with Spinach and Artichoke for a savory delight! #VeggieLovers #HealthyEats Stuffed Portobello Mushrooms with Spinach and Artichoke Ingredients: Portobello mushrooms (4 large, stems removed) Spinach (2 cups, chopped) Artichoke hearts (1 cup, chopped) Cream cheese (1/2 cup) Parmesan cheese (1/4 cup, grated) Garlic (2 cloves, minced) Olive oil (2 tbsp) Salt (to taste) Black pepper (to taste) Instructions: Preheat oven to 375°F (190°C). In a pan…

Cheesy Artichoke and Spinach Stuffed Mushrooms bring together everything you love about Artichoke and Spinach dip but stuffed into mushrooms! Low-carb and keto friendly.

Whole30 Spinach & Artichoke Stuffed Mushrooms are an easy to prepare side dish or appetizer. They are also Keto, Paleo and can easily be made Vegan!

Spinach and Artichoke Stuffed Mushrooms – mushrooms stuffed with spinach and artichoke dip and topped with crunchy breadcrumbs!