Steamed rice

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The rice served in Chinese restaurants is soft enough to soak up savory sauces and sticky enough to be picked up with chopsticks. Sticky White Rice Recipe, Chinese White Rice, White Rice Dishes, Chopsticks Food, Ground Beef And Cabbage, White Rice Recipes, Parmesan Risotto, Steamed White Rice, Quinoa Salat

This rice is soft enough to soak up savory sauces and sticky enough to be picked up with chopsticks. Our ideal steamed white rice is soft enough to soak up savory sauces and sticky enough to be picked up with chopsticks. We found that rinsing the grains removed some of their surface starch and then boiling the rice for the first 5 minutes of cooking provided enough agitation to release the remaining starch, resulting in just the right amount of stickiness. We omitted the salt during cooking…

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