Stewed tomatoes recipe with bread

These stewed tomatoes make a thick sauce with a robust and savory flavor. This is great for using as a base for other tomato dishes.

RECIPE # 1. Breaded Stewed Tomatoes Old Fashioned. Preheat the Oven @ 400 degrees F. Combine Tomatoes, Cloves, Sugar and salt in Saucepan. Cook overMed. Heat till tomatoes...

Canned tomatoes are baked with stale bread, butter, and sugar in this southern-style side dish.

MIX TOGETHER TOMATOES, BUTTER, SUGAR AND SALT. STIR GOOD. IF THE BREAD IS FRESH, SEPARATE EACH SLICE & LEAVE ON KITCHEN COUNTER FOR ABOUT 1 HOUR. CUBE EACH SLICE OF BREAD...

Preheat oven to 350 degrees. Saute onion in butter until soft, but not browned. Add bread cubes and brown sugar. Cook and stir over low heat for 3-5 minutes. Stir in tomatoes...

This Southern stewed tomatoes recipe is perfect for using up an abundance of homegrown tomatoes, and it's a versatile dish that can be enjoyed year-round. Whether served as a side dish or a comforting breakfast with buttered toast, these tomatoes are sure to become a family favorite. They freeze well, too, so you can have this simple dish all year long.

When I posted the recipe for Mama's Macaroni and Tomatoes , I was surprised how many of you said that Breaded Tomatoes was also a comfort food for you. I don't know why I was surprised, because I have always loved my mother's breaded tomatoes. She has been making them as far back as I can remember and I am sure her mother made them before her. Tomatoes are something there are usually always plenty of in the South, fresh in the summer and canned tomatoes the rest of the year. You just can't…

My aunt taught me this recipe about 3 years ago and it's been my favorite side dish/snack (for me) ever since

This casserole recipe invokes a heartwarming feeling of eating right in Baton Rouge, LA.

Discover how to make delicious, old-fashioned scalloped tomatoes topped with breadcrumbs with this recipe.