Summer pudding recipe

Summer pudding is a classic British dessert - a celebration of summer berries, wrapped up in a sponge-like coat. Except that it's a bit of a cheat as it's made with bread! It's an easy and delicious no bake dessert. #berries #dessert #nobakedessert #dessertrecipe #summerdessert

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It's true, I admit, that a dessert of compacted berries encased in bread is not an appealing proposition for those who haven't grown up on this seasonal treat, but all it takes is a mouthful to convince. Having fed it to various French and Italian friends over the years, I know this to be the case. I should, however, say that my version is not the traditional one, which uses one part redcurrants to three parts raspberries. My mother used any berry (excepting strawberry) she could get her…

English Summer Pudding is our favorite way to summer. It's a fun dessert that will bring out your inner anglophile.

This is the best passion fruit mousse recipe that is delicious and easy to make! This quick and easy dessert recipe that uses just a few ingredients and is simple to make. This is a simple no bake dessert that is perfect for Valentine's Day, Summer, and July Fourth. This delicious make ahead dessert is great for parties, bridal showers, and baby showers. The best fruit dessert for spring or summer! www.casualfoodist.com

This easy homemade lemon pudding is a delightful fusion of summery citrus and creamy sweetness. You'll love its smooth texture and vibrant flavor.

Lemon pudding is by far the easiest pudding you’ll ever make. It’s creamy, light with citrusy fresh flavor of lemon.

Homemade Vanilla Pudding will have you leaving all those boxed versions behind because it tastes so much better. Made with sugar, whole milk, cornstarch, salt, egg yolks, butter, and vanilla - this recipe couldn't be easier.

Summer Pudding with Rum Whipped Cream from Barefoot Contessa. Combine the strawberries, sugar, and 1/4 cup of water in a large saucepan and cook uncovered over medium-low heat for 5 minutes. Add 2 cups of the raspberries and all the blueberries and cook, stirring occasionally, until the mixture reaches a simmer, and simmer for a minute. Off the heat, stir in the remaining raspberries and the framboise. Slice the bread in 1/2-inch-thick slices and remove the crusts. In the bottom of a…