Supreme chicken

How to cook chicken supremes to perfection

Seared chicken breasts with mushrooms simmered in a white wine cream sauce deliver the tastiest chicken supreme recipe!

Ready in 40 minutes Serves 4 people Recipe by Courtney Anderson

Mark Dodson's chicken supreme recipe is delightfully modern. The recipe contains a tarragon jus and potato purée to serve alongside the meat.

Chicken Supreme is a boneless, skin-on chicken breast that is roasted to juicy perfection, then served with an easy, savory cream sauce on top.

My recipe chicken supreme is a creamy chicken and bacon sauce with mushrooms and peas that tastes great with some fluffy basmati rice!

Make this delicious chicken supreme with a supreme sauce of bacon and mushrooms with white wine and cream.

Credit to @jimmer_mcmahon Seared chicken supreme, chappit new potatoes, sauteed greens & wild garlic pesto cream sauce . If you like what you see please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites […]

Delicious and crispy chicken tenders, perfect for any meal.

The author Bill Buford adapted this recipe, which he learned while working with the chef Mathieu Viannay at La Mère Brazier in Lyon, France. (Mr. Buford worked with the chef while researching his book “Dirt.”) If you just made a batch of chicken stock, there are few better things to do with it than poaching chicken breasts in it. You get two benefits: white meat that is about as moist and tender as possible, and stock that is stronger than when you started, particularly if you poach the…