Swedish cookies

The heyday of Swedish coffee parties was in the first part of the 20th century and, in contrast to classic European café conversations, it was mainly for

Swedish Heirloom Cookies. These cookies are also called Snowball cookies, walnut butter cookies, or crescent cookies.

This is one of my favorite cookies. It's from my Swedish Grandma. They are very simple, but I think that's what I like about them. Very tender and rich.

It’s the beginning of January, and as I write this it is pouring with freezing cold rain outside. Just the sort of weather that warrants a little treat with your morning cuppa, because frankly just…

Ammonium carbonate is a classic leavener that was used years ago to make extra crisp cookies. It gives a "fluffiness" of texture that baking powder can't and its...

How to make traditional Finska Pinnar. Our Swedish Almond Shortbread Cookies recipe is the perfect dessert to serve at a Christmas party.

These mouth-watering Swedish Pepparkaka or Pepparkakor ginger cookies with soft centers are great for dipping and a family Christmas cookie tradition.

These Swedish butter cookies are so delicious and authentic! Made with butter, sugar, maple syrup, flour, baking soda, and confectioner's sugar, they're a simple and classic treat.

Drommar Swedish Dream Cookies are one of our most Loved Recipes on our Blog. The baking ammonia makes this cookie melt in your mouth. Every season a batch is baked and shared with our friend and family. #swedish #drommar

The cookies are crispy on the outside and chewy inside. And guess what? It became even more chewy with the honey. With honey, the cookies get a honey taste rather than the classic caramel taste we get by using golden syrup. Kolasnittar /toffee cookies are popular cookies in Sweden. The cookies are so easy to make. It takes about 30 minutes to make them and then you can enjoy your own Swedish toffee/ honey cookies.