Taiwan pineapple cake

Learn how to make the famous Taiwanese Pineapple Cakes (Feng Li Su/鳳梨酥) at home. The buttery, tender, melt-in-the-mouth crust filled with sweet and tangy pineapple jam filling is so delicious and addicting.

Zann and I miss Taiwan pineapple cakes, which we fondly remember the ones we bought from Taiwan’s Li Yi Cake Shop (李儀餅店) 2 yrs ago… Today we decided to make some by using oat flour and…

This Taiwanese Pineapple Cake recipe is my rendition of the famous ‘feng li shu’ (鳳梨酥) from Taiwan. They are traditionally eaten during major celebrations such as engagement ceremonies or wedding parties. The hokkien pronounciation of pineapple (‘ong lai’) has a very auspicious meaning of ‘prosperity is coming’.

I even broke up with a boyfriend in college because he gifted my parents the wrong pineapple cakes.

One Stop Baking Needs

Taiwanese pineapple cake/tart a.k.a Feng Li Su is a very popular pastry in Taiwan. It is undoubtedly the country’s number-one tourist souvenir when travelling.

Tender, buttery dough wraps around sweet, sticky pineapple filling in these tasty Taiwanese cakes often gifted and enjoyed during the Lunar New Year, but also found year-round. The filling is made from crushed pineapple that's cooked down with sugar until thick and jammy. The shortbread-like dough is then wrapped tightly around the filling and pressed into traditional molds, then baked until just golden.

Taiwanese pineapple cakes, a delicious treat popular in Taiwan throughout the year, are square-shaped crisp and crumbly pastries filled with delicious pineapple jam. I spent the day with regular co…

Taiwanese Pineapple Cakes. This is a MUST. Obey your obsession! If food were heaven it might be these! Cant wait to try to make them...!!!!!

These are NO store bought Taiwanese Pineapple Cake.lol! These are 100% homemade Taiwanese pineapple cake. They're all nicely wrapped a...