Toad in the hole recipe jamie oliver

This toad in the hole recipe from Jamie Oliver shows you how to make batter for toad in the hole. Serve with gravy and mash for the ultimate comfort food!

This toad in the hole recipe from Jamie Oliver shows you how to make batter for toad in the hole. Serve with gravy and mash for the ultimate comfort food!

Chicken Tikka Skewers

This epic leftovers recipe from Jamie Oliver is just perfect for using up leftovers from a Sunday roast or even Christmas dinner. Served with proper gravy.

Traditional Toad in the Hole Recipe, a classic British dish made with cooked sausages baked in a Yorkshire pudding batter until golden.

Food doesn’t get more comforting than this: Jamie’s twist on toad-in-the-hole using portobello mushrooms served with an incredible onion and porter gravy

Jamie Oliver's Mushroom Toad-in-the-Hole, as featured on the Channel 4 series Keep Cooking Family Favourites, is a tasty vegetarian twist on a classic British dish, flavoured with crispy garlic and served with a rich porter and onion gravy.

Jamie Oliver toad in the hole is a classic British dish perfect for a winter meal. It is made with sausages cooked in a Yorkshire pudding batter and served with gravy.

This is a great recipe that will become a central part of your comfort food repertoire. Delicious sausages, crispy and fluffy Yorkshire puddings and a mega onion gravy. Yum.