Tofu kimchi recipe

This Vegan Kimchi Fried Rice is the perfect quick and easy weeknight meal. Healthy, flavour packed and ready in just 15 minutes!

Korean kimchi jjigae, or tofu kimchi stew, is not to be missed by vegans! Made from kimchi, silken tofu, gochujang, and gochugaru, this stew is the perfect thing to keep you warm during soup season. This plant-based Korean dish takes just a few ingredients and doesn’t require any seafood or pork to be delicious.

Kimchi Jjigae (Kimchi Stew)

This Korean-style vegan kimchi fried rice with tofu is a spicy, tangy, flavourful and easy midweek meal that comes together quickly using only a few ingredients. It is a simple and delicious lunch or dinner idea that you and your family will love.

This Kimchi Tofu Scramble is tangy, spicy, and the perfect way to use kimchi to start the day and ready in about 15 minutes! Vegan and gluten-free recipe.

Warm up with the Best Kimchi Tofu Soup that'll bring a kick to your meal! It's full of flavor, packed with nutrients, and perfect for cozy nights or when you're feeling under the weather.

A quick and really tasty Vegan Kimchi Fried Rice cooked with lots of mushrooms and short grain rice. This is also a great way to use up other leftover veggies and add in some tofu for extra protein, if you’d like! I topped my fried rice with some pan-fried tofu with Ssamjang sauce. You can also check out the recipes below.

A delicious recipe and versatile dish that's also a great way to use up old kimchi: Stir Fried Kimchi also known as Kimchi Bokkeum! A great side dish in Korean cooking that's universally adored. Make in 10 minutes. Serve with rice, tofu, and a fried egg for a fast, satisfying, and delicious meal.