Tortellini in brodo

Tortellini en brodo, from the Italian region Emilia Romagna, is the epitome of simple, heartwarming cooking and is perfect for a chilly day.

Tortellini in brodo, or silky stuffed pasta shells in a hot bouillon broth! What a great Italian pasta soup this is, the perfect light lunch if you ask me.

Warm up with our flavorful Tortellini en Brodo Soup recipe. This Italian classic features tender cheese-filled tortellini in a savory broth, making it the perfect comfort food. Plus this soup comes together in under 30 minutes for a super quick and delicious meal!

Tortellini in Brodo (Tortellini in Broth, Bologna-Style)

Difficulty Level: EasyTotal Time: 2 hoursServing Size: 4-6 servingsIngredients: • 1 lb. meat or cheese-filled tortellini • 8 cups water • 1 garlic bulb, halved • 1 yellow onion, halved • 1 lb. Parmigiano Reggiano rinds • 2 carrots, chopped • 5 sprigs fresh thyme • 2 sprigs fresh Rosemary • 1 bay leaf • Salt to tasteDirections:Parmigiano Brodo:1. In a large stock pot, add the garlic, onion, Parmigiano rinds, carrot, thyme, rosemary, bay leaf and 8 cups of water. 2. Bring to a boil and simmer…

Tortellini in Brodo is a classic dish from Emilia-Romagna, this particular recipe from Jamie Oliver is for a variation with a beef and prosciutto filling.

Tortellini in Brodo is a warm and delicious soup, a great classic of Italian cuisine, especially from Emilia Romagna.It consists of fresh egg pasta tortellini stuffed with a savory blend of meats and cheese, cooked in a rich meat broth and served piping hot with a sprinkling of Parmigiano Reggiano!A super-comforting winter dish that, in keeping with Italian tradition, is made for Christmas dinner, just like Passatelli in broth.

Nothing better than silky pillowy tortellini covered in hot broth. This classic Tortellini in Brodo with Mushrooms is so easy to make and it is so hearty and comforting, perfect for cold winter days.

Here's a look at the origins and varieties of Emilia-Romagna's foremost stuffed pasta served in heartwarming broth.

A recipe for classic tortellini in brodo, tortellini in a light broth. Tortellini filled with chicken and cheese served in clear chicken broth.