Tteoboki recipe

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Rose tteokbokki features chewy rice cakes in a mildly spicy gochujang sauce with cream and milk. This quick Korean fusion recipe delivers a tasty snack or meal in under 20 minutes.

A modern twist of Korean spicy rice cake (tteokbokki)! This tteokbokki recipe is made with seafood and cheese. So flavorful and comforting!

Joe Chu on Instagram: "This is your sign to make Tteokbokki for your girlfriend in less than 20 minutes! Ingredients: - 4 tbsp gochugaru - 4 tbsp gochujang - 2.5 tbsp soy sauce - 2 tbsp minced garlic - 3 tbsp brown sugar - 2 tbsp honey - 1/2 cup bone broth - 1 tsp Sesame oil - 2 Green onion - 1 Boiled egg - 1 tsp Sesame seeds - Korean rice cakes - Fish cakes (I like to use a lot) How to make it yourself: 1.) In a bowl, combine soy sauce, honey, minced garlic, brown sugar, gochugaru…

Tteokbokki is chewy rice cakes cooked in a red, spicy broth

The best things to eat when you're three soju shots in.