Tteok-bokki aesthetic

Spicy Korean rice cakes cooked in a savory sauce with fish cakes and vegetables.

Korean spicy rice cakes get a new twist with this rose tteokbokki recipe. With creamy cheese sauce, this traditional treat balances cheesy and spicy.

Tteokbokki can have all sorts of added ingredients. Tteok means “rice cake” and bokki means “something fried.”

Chewy Korean rice cakes simmered in a rich and creamy, sweet and spicy sauce with a drizzling of stretchy Mozzarella - this Rose Tteokbokki is a favourite!

This quick and easy rabokki combines spicy rice cakes and ramen noodles, all cooked in a rich and spicy sauce along with fish cakes, hard boiled eggs, and vegetables. It's a comforting and satisfying meal that is perfect for a casual lunch, dinner, or late night snack!

Tteokbokki is chewy rice cakes cooked in a red, spicy broth

Spicy Tteokbokki - Bunsikjip Style! Today, we are thrilled to share with you, hands down, the best Spicy Tteokbokki recipe you'll find on the internet! You see, we have been living in Korea for the past decade and have had our fair share of Tteokbokki all over the country. As well as the handful of our own recipes on Future Neighbor. However, this recipe surpasses them all, and the secret lies in the sauce! After school, kids love rushing to nearby bunsikjip 분식집 (small inexpensive shops that…