Turkey bolognese recipe

A healthier yet authentic take on comfort food, Turkey Bolognese is lower in fat but ultra rich, saucy, & flavorful. Check it out today!

Turkey Bolognese is quick and easy, made with lean ground turkey in a savory, creamy tomato sauce and ready in only 30 minutes!

Update your traditional meat sauce with this healthier version without sacrificing flavor! Tasty and delicous ground turkey and veggie bolognese couldn't be simplier to make.

Imagine a healthier, quicker but just as equally delicious recipe for bolognese that you can make any night of the week to the delight of the whole family. Enter this Healthy Turkey Bolognese recipe, which is rich, meaty and the perfect hearty meal. We've also included options to make it Paleo and Whole30 friendly.

I fell in love with pasta bolognese during my time working in a fine dining Italian restaurant in the heart of downtown Milwaukee. After much begging, the restaurant's chef taught me how to make it myself at home. The only problem? I didn't always have time for the hours-long simmer required to properly cook a classic bolognese sauce. My solution? Create an equally delicious sauce using a leaner protein – ground turkey. This particular turkey bolognese, which I've lovingly dubbed…

Tomatoes pop, herbs add divine flavor, & turkey makes it healthier, Enjoy this simple, delicious & healthy Turkey Bolognese recipe over your favorite base.

This delicious turkey bolognese is super easy to prepare and perfect to freeze ahead of time for a quick pasta dish! Slow Cooker instructions included.

The busy actress and mom says her turkey bolognese is one of her family's favorite dinners—and a sneaky way to get her kids to eat their veggies.

This easy ground turkey pasta recipe is hearty, very flavorful, and ultra comforting! It uses simple, wholesome ingredients to make the coziest meat and tomato sauce for pasta.

This dish is the ultimate comfort food—a hearty, rich Bolognese brimming with flavorful vegetables and tender ground turkey. Whether you serve it over spaghetti squash, zoodles, or whole-grain pasta, it’s sure to satisfy. It’s perfect fresh off the stove or reheated, as the flavors deepen with time. In fact, it gets even better after a day in the fridge, and it freezes beautifully for quick, make-ahead meals.