Veal cutlet recipes easy

The air fryer is one of the most versatile kitchen appliances, in which you can cook all kinds of meats. Today we are going to learn how to air fry veal cutlets.

This piccata-style veal scallopini recipe is coated in a light, buttery lemon caper sauce. It may look fancy, but it takes just 20 minutes!

Veal Marsala is an Italian-American classic, veal cutlets in a rich and flavourful sauce made with Marsala wine, mushrooms and parsley. Super comforting and easy to make, serve it with mashed potatoes and green beans.

Straight out of Sicily, these Italian veal cutlets are also known as Cotoletta de Vitello. They’re lightly seasoned with a crunchy texture.

Classic Italian meal!

Tender veal cutlets are pan fried and served with a delicious mushroom wine sauce for an impressive yet rustic and comforting dish.

This chicken schnitzel recipe is a traditional German dish that is pounded thin and is coated with breadcrumbs and then lightly fried.

This classic Italian-American dish is easy to make at home! Enjoy this Veal Parmigiana which is as delicious as the Veal Parm at your fave Italian restaurant!

This pan-fried veal cotoletta recipe makes a quick and easy dinner that will satisfy the whole family. Serve with a simply dressed salad as an accompaniment.

Discover the secrets of making authentic Wiener Schnitzel with this recipe I recently acquired during a visit to Vienna's renowned restaurant, Schnitzel Wirt. Known for its golden, crispy breaded cutlets, Wiener Schnitzel is a beloved Austrian dish that has captivated food lovers worldwide. Whether you're using veal, pork, or turkey, this guide will help you achieve the perfect schnitzel with tips straight from Vienna's culinary experts. Follow these simple steps to bring a taste of Austrian…