Vegan bim bap

This vegan bibimbap is packed with flavor and color - all in one bowl! It comes together rather quickly and you can prepare most of it in advance!

Bibimbap or Dolsot bibimbap is one of my favourite comfort foods to meal prep: all the side dishes take about an hour to prepare at the beginning of the week, but then you can have Dolsot Bibimbap for dinner for a week in about 10 minutes! It's a great way to use up leftover Korean side dishes (banchan), and you can pack everything together for lunch (dosirak style) to have as an easy, portable room temperature lunch.

This dish will make your heart go bi-bim-bap! Did you know that "bibim" means mixing and "bap" means rice in Korean? This vegetarian bibimbap includes spinach, mushrooms, carrots, red cabbage, baby corn, tofu and jalapeños over a bed of rice. It is served with soy sauce, gochujang, kimchi, and fresh cucumbers. Feel free to share questions or comments below. We love to see renditions – try this recipe and tag @CleanCulinaryCanvas on social media!

Creating a perfect Vegan Bibimbap Recipe requires balancing various flavors and textures effectively. Our guide simplifies this process with straightforward steps and essential tips. Save the pin to access our vegan bibimbap recipe anytime and enjoy a delicious Korean-inspired dish at home!

Bibimbap is one of my go-to’s whenever I’m in a Korean restaurant because of how easily it can be made vegan yet still packed full of flavour. It’s a Korean mixed rice bowl, which usually contains a lot of different veggies, all coated in the really umami and spicy gochujang sauce.I also topped mine with a vegan fried "egg"!

Vegetarian Bibimbap Recipe with bibimbap sauce, made gluten-free and soy-free. This Korean bibimbap rice bowl is filled with vegetables that you can pick-and-choose what you want to make. They taste even better the day after and are great for side dishes, too!

This GF and vegan bibimbap bowl recipe is the PERFECT healthy meal! Packed with rice, vegetables, and tofu smothered in a Korean sauce!

These 5 vegan kimbap recipes are inspired by my childhood! I will show you how to make Korean-style vegan kimbap in 5 different ways!

Vegan bibimbap is a plant-based take on a classic Korean mixed rice dish. It's full of flavours and textures, naturally gluten-free, deliciously addictive and healthy! It also lends itself well to bulk meal prepping for work or school.

Shredding tofu and baking or air-frying it to draw out excess creates a unique texture that almost resembles ground meat. This shredded tofu is cooked down in a bulgogi-style sauce that’s spicy, savoury, a little sweet, and oh-so flavourful. It’s a delicious tofu recipe you can prepare to serve over rice.