Vegan lemon pie

My vegan lemon meringue pie recipe features a sweet and tangy lemon curd layered between flaky pie crust and vegan meringue topping. It’s tart, refreshing, and SO easy to make!

This easy vegan lemon curd tart recipe with crispy gluten-free almond-oat walnut pie crust tastes best with strawberries or whipped coconut cream!

This easy vegan lemon tart features a creamy lemon "mascarpone" filling and tangy lemon curd topping in a buttery shortcrust pastry shell.

Vegan lemon meringue pie is an eggless and dairy-free take on this popular Spring classic. Not difficult to make and the results will wow your guests. Optionally gluten-free.

Perfect vegan lemon meringue pie. Buttery flaky pie crust, tart lemon curd, and meringue topping. All while being dairy-free and eggless.

A tart lemon curd, topped with a fluffy aquafaba meringue nestled in a crispy gluten-free crust, makes this vegan lemon meringue pie recipe a bright, citrus treat!

This Vegan Lemon Pie is the perfect combination of lemony and creamy, resulting in a multi-dimensionally flavored pie that will amazing everyone you serve. Use my gluten-free graham cracker pie crust or your favorite store-bought pie crust to create the easiest recipe that seems like it took hours to make.

Try this recipe for vegan friendly lemon squares that are perfect for bake sales, events, or just because! Egg-Free, Dairy-Free, Nut Free

This vegan lemon pie is perfectly tart with a little sweet. It's creamy and rich, simple to prepare, and perfect for making ahead.

This amazing vegan lemon pie is quick and simple and makes for a fun and healthy dessert that everyone will enjoy. Can be made ahead and is delicious topped with whipped cream. Dairy-free, egg-free, gluten-free and made without refined sugar.