Winter solstice cocktails

Enchant your Winter Solstice party with this magical Yule cocktail made with bourbon, sugared rosemary and cranberries.

When the temperatures drop and the nights grow longer, there’s nothing quite like a warm, comforting cocktail to keep the winter chill at bay. I’ve gathered

The Winter Solstice is a time of year with countless cross-cultural traditions around bonding and generational ties. Tune into the ancient power and energetic vibration of the Winter Solstice with this centering, herbal Solstice old fashioned. Using the magic of oak-infused bourbon/whiskey to invoke a sense of ancestral wisdom and seasonal ingredients like rosemary and citrus for purification, this is an easy Yule and winter Solstice cocktail for those looking to peer within at this time.

Bath in the seasonal, crisp refreshing winter flavors by enjoying this evergreen gimlet for a Yuletide cocktail (or mocktail!). Aligned to the Sun and featuring ingredients like purifying gin (juniper) rosemary, and bayleaf, with the uplifting hint of grapefruit and elderflower liqueur, this is the perfect Winter solstice or Yule cocktail recipe to celebrate the rebirth of the sunlight, to cleanse away the previous year, and look to ushering in the next with positivity and success.

Festive and refreshing! Spiced rum mingles with cranberry, orange liqueur, and an infused maple simple syrup for a cozy and crisp winter cocktail.

HGTV shares a batch brandy and Prosecco cocktail recipe that will quickly become a winter favorite with its bright fruit notes and aromatic flavors.

This Pomegranate Gin Fizz is a tasty cocktail with a sweet tart flavor and frothy topping! Impress everyone with this brilliant drink.

The Winter Solstice Sunset Martini is a refreshing combination of vodka, mandarin orange juice, and grenadine syrup. Make your own grenadine syrup for this!

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This pomegranate pomander spritz mocktail is the perfect festive beverage to enjoy fireside or at gatherings. Seedlip non-alcoholic spirit, pomegranate juice, warm spices, vanilla, bitters, and plenty of citrus make it complex, flavourful, and not too sweet.