Yam cake recipe

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By just adding in a lot of yam is not enough. You must also complement it with that lip-smacking taste and mouth-watering aroma. Adequate oil is essential to fry the shrimp and mushroom until fragrant. It also acts to smoothen the texture of the yam cake. When it comes to flavour, chicken stock would most certainly make a difference between a mediocre yam cake and a superb tasting yam cake. Coupled with a dash of five spiced powder, you will most certainly get perfection on your plate.

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Sometime back, I made yam cake but it didn't turn out to be as successful as I wanted it to be. In fact, it was stodegy to be truthful. This time, I'm determined to make a better yam cake visually and for the palate as well ;) And I succeeded according to Mr G who literally ate about 3/4 of the yam cake at one go. Mind you, it's really a huge loaf pan size worth of yam cake. That is how good it is. Mr G just gave a suggestion that it might taste even better with some stir fried dried prawns…

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