Yuca puerto rican recipes

Three Guys From Miami show you how to make Yuca, a favorite at parties and holiday gatherings, the humble tuber all dressed out in garlic and citrus.

Savor the taste of Cuba with our Yuca con Mojo! This easy recipe features tender yuca drizzled in a zesty garlic sauce. Perfect for any meal!

A tangy, garlic-spiked mojo sauce pairs beautifully with yuca, which goes from a starchy root to a creamy, mild-tasting veggie once boiled.

Yuca en escabeche (Puerto Rican yuca salad) is a wonderful side dish with a zippy dressing made with oil, vinegar, onions and garlic. Try serving this instead of potato salad at your next gathering!

This Puerto Rican pasteles de yuca is a classic Christmas treat that's loaded with tender pork, and wrapped in a flavorful yuca masa dough.

Yuca frita (fried yuca or yuca fries) is a fantastic side dish when you want to try something a little different.Fried yuca is similar to French fries. It has a mild flavor, with a creamy and slightly grainy texture. When they’re fried, the outside gets crispy and the inside remains creamy.

Yucca salad is a quick, delicious, and easy side recipe with so many nutritional benefits. You can easily prepare it.

A Christmas tradition! Pasteles are a traditional Puerto Rican dish similar to tamales. Pasteles are mostly served during the holiday season.

Yuca (yucca) is a very traditional Dominican vegetable. We use it fried, boiled and baked. In this post I share recipes you can make with them! Yum!

Learn all about Yuca (Cassava), a delicious root vegetable that's very popular in Latin cooking. In this simple guide, you'll discover what is it, where to get it, and how to cut, peel, & prepare it.