Zucchini bowl

You know that hibachi-style zucchini you get at Japanese restaurants? That's my inspiration behind this Sesame Ginger Zucchini. It's the perfect side dish. Especially in late summer!

This fresh and healthy Zucchini ribbon salad is made with raw zucchini cut into ribbons, tossed in a zesty, lemon dressing and topped with feta cheese and lots of fresh herbs. It is so fast and easy to make, the perfect summer salad!

Mediterranean Roasted Veggie bowls are the perfect weeknight dinner when you want something flavorsome, filling, and healthy. It's made with nutrient-rich vegan-friendly ingredients and is very versatile, simply add whatever veg you like. Topping things off, we make a tangy dressing to drizzle over the roasted veg, giving even more flavor to a recipe that’s already loaded with goodness!

A vibrant Buddha Bowl featuring seasoned quinoa tossed with bell peppers, crispy paprika-spiced chickpeas, and stir-fried zucchini.

Grilled zucchini salad with halloumi, bulgur and chickpeas. Top with lots of fresh mint and a sweet and spicy tahini dressing. The ultimate summer salad.

This almond miso chickpea nourish bowl provides a delicious pop of flavor thanks to a creamy sauce made out of almond butter and miso paste. The perfect lunch or dinner bowl that comes together quickly with simple ingredients. When I first went vegan, I was instantly drawn to what I originally knew as buddha bowls.

& a little special something for all my new friends here!

This roasted zucchini is a low-carb side to any Mexican dish- a great alternative to rice and beans! Easy to make and and jam-packed with flavor similar to Mexican street corn.

Oven roasted summer squash, zucchini & cherry tomatoes are topped with the most delicious lemon tahini dressing in these healthy, gluten free & vegan bowls!

Zoodles With Black Beans, Corn, Tomatoes, Avocado, And Cilantro Vinaigrette. You Will Love This Light And Refreshing Zucchini Noodle Recipe!