Eggplant Chinese Style

Name: Chinese Eggplant
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 Chinese or japanese eggplants; 1 tbsp Garlic; 1 tbsp Ginger; 1/4 cup Parsley; 1/3 cup Scallions; 1 tbsp Chili sauce, hot; 1 tbsp Hoisin sauce; 1 tbsp Oyster sauce; 1 tbsp Soy sauce; 1 tsp Sugar; 2 tbsp Canola oil; 1/3 cup Water

10 ratings

· 15min · Gluten free · 4 servings

Eggplant Chinese Style will be a quick and easy meal you can make for your whole family. The small eggplant are cut in rounds and sautéed at with lots of garlic and ginger and of course a concoction of sauces. It was that delicious and in less than 15 minute it was on the table. #eggplant #eggplantdish #quickandeasy

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