Chinese eggplant recipes

These tender and juicy Chinese eggplants are cooked in an aromatic sauce infused with garlic, shallots, green onions, and soy sauce. It's sweet, savory, and tastes fantastic on top of steamed white rice!

Chinese Eggplant with Garlic Sauce 红烧茄子 (vegan) - Cook crispy and flavorful eggplant in a rich sauce with the minimum oil and effort.

Eggplant with Garlic Sauce is a Chinese side dish made with Japanese eggplant coated with a spicy sweet garlic sauce and green onion garnish.

This quick Chinese eggplant with garlic sauce is a very easy and tasty Asian-style eggplant dish that can be prepared in just 35 minutes. The combination of stir-fried eggplants in a flavorful garlic sauce is something every Asian food lover must try.

Found @ realhealthyrecipesdotcom (a blog site by Diana Keuilian) & entered here for the Culinary Quest #3 because I love eggplant & appreciate all things simple & flavorful. Diana said "The key to making this recipe extra delicious is to roast it until it’s really really tender & golden. If in doubt, leave it in to roast a little longer." (Time does not include the resting time as detailed in Prep Step 1) ENJOY!

This delicious Chinese eggplant recipe is a perfect blend flavors, with tender eggplant tossed in a delicious soy garlic sauce. We love making it for a quick weeknight dinner or even as a side dish.

Full of flavor, mapo eggplant is richly savory, spicy, and fragrant, not to mention easy for any night you want a hearty Chinese dish.

There are so many incredible recipes that you can make with eggplant. It really is such a versatile plant food.…

Szechuan pork and eggplant stir fry is crunchy, saucy, and has a perfect balance of flavors. Easy and delicious any day of the week!

Flavourful and fragrant Thai basil eggplant featuring stir fried eggplant, bell peppers, onions and Thai basil in a mouthwatering sweet and sticky sauce.