savory: bread

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Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels - Baker by Nature
Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels - Baker by Nature
A soft and chewy focaccia bread with olive oil and fresh rosemary. Use this bread for sandwiches, or just dip it in some balsamic vinegar for the perfect appetizer! #focaccia #breadrecipe #appetizer #sandwichbread
Autumn leaf fougasse – Parmesan pear and walnut
Autumn leaf fougasse – Parmesan pear and walnut
Goldenrod Cornbread to Hail Harvest Season and Dispel Melancholy — The Wondersmith
Goldenrod Cornbread to Hail Harvest Season and Dispel Melancholy — The Wondersmith