6lb chicken in oven

Learn how to roast a chicken! It's the ultimate kitchen staple. And this easy roast chicken recipe only requires three ingredients!

Roast Chicken and Vegetables is a one-pan chicken dinner with the juiciest chicken breast. Learn how to make easy oven-roasted chicken.

Experience the joy of a hearty and affordable meal with this Easy Whole Roasted Chicken Recipe. Perfect for a cozy fall evening, this oven-roasted chicken is sure to leave your family asking for seconds (and thirds!). Say goodbye to complicated dishes and hello to a new favorite meal. Follow me for more great recipes!

Oven roasted whole chicken cooked with potatoes, onions, lemon and garlic is a showstopper dinner recipe, and easy too!

Cooking a whole chicken in the oven at 350°F takes around 20 minutes per pound. For a 2 lb chicken, it would take about 40 minutes, while a 6 lb chicken would take about 120 minutes or 2 hours. Make sure the internal temperature reaches 165°F and the meat is white to ensure it’s fully cooked.

This is our Test Kitchen's tried-and-true method on how to bake a whole chicken in the oven. Here's how you can make a roast chicken dinner in five easy steps, with five (or fewer!) ingredients. #howtocookawholechicken #roastchicken #roastchickenrecipe #bhg

This spatchcock chicken recipe is a family favorite for a reason—it’s simple, quick, and absolutely delicious. With minimal ingredients and only 40 minutes in the oven, you get a whole chicken that's juicy inside with a crispy, golden skin.

This is the best way to make oven baked chicken breast: The chicken is generously seasoned, then bakes to juicy perfection!

Baking a whole chicken in the oven at 375 degrees takes about 25-30 minutes per pound. For example, a 3-pound chicken would take approximately 75-120 minutes (2 * 25-30 minutes) to cook at 375°F.

A good roast chicken is hard to beat. Add a pan sauce and you have a winner every time.