Abuelita hot chocolate crockpot

It's that time of year when the temperatures drop and we all crave warm treats. This Abuelita Hot Chocolate is a simple yet delicious option for snuggling up with your family, friends, or whomever else you may be enjoying with. Check it out now! New kitchen tips and recipes at www.kitchenarry.com

I usually heat the milk and let it simmer with some Mexican vanilla and cinnamon sticks and then add the chocolate to it and use a whisk to beat until it is thick and frothy. Cinnamon can be added as well :) For baby shower-I would triple or quadruple recipe then place in a crock pot.

Mexican chocolate is made up of cacao nibs, sugar, and cinnamon. This type of hot chocolate has a more granular texture than what most are used to. The two most popular brands that are available in the U.S. are “Ibarra” and Nestle’s “Abuelita”. Show us your Mexican Hot Chocolate at virtual@bgcmc.org

What 9is better on a snowy night, than by infusing the beloved flavors of cinnamon and chili powder to our hot chocolate?

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Abuelita Chocolate is traditionally prepared on the stove.

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Creamy and indulgent hot chocolate made in the crockpot, perfect for holiday gatherings or cozy nights in.