Aji colombiano recipe

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Colombian-Style Hot Sauce (Ají picante or Ají Piqué) by @My Colombian Recipes of mycolombianrecipes.com | #hotsauce #columbian Columbian Recipes, Recipes Filipino, Colombian Dishes, Colombian Style, Colombian Recipes, Colombian Cuisine, Hot Sauce Recipes, Dominican Food, Colombian Food

Ají picante or Ají Piqué is a spicy sauce from my hometown Antioquia. We keep it in the refrigerator all year round. It is an absolute must for Colombian Empanadas and it is the perfect sauce to flavor soups, stews and the perfect dipping sauce for Patacones. Growing up in my house we used it.

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Transform your sauce recipes with this homemade hot sauce! The spicy Colombian aji is a healthy recipe that's vegan and perfect for spicing up your family dinner. It's an easy recipe that brings the heat to your meal prep and adds a splash of Colombian cuisine to any dish. Embrace the green goodness of aji picante in your spicy food recipe collection. Tap to make this hot sauce recipe your new go-to! #food #recipe #hotsauce Spicy Food Recipe, Colombian Aji, Aji Recipe, Colombian Salsa, Colombian Dishes, Hot Sauce Recipe, Colombian Cuisine, Homemade Hot Sauce, Zesty Sauce

Transform your sauce recipes with this homemade hot sauce! The spicy Colombian aji is a healthy recipe that's vegan and perfect for spicing up your family dinner. It's an easy recipe that brings the heat to your meal prep and adds a splash of Colombian cuisine to any dish. Embrace the green goodness of aji picante in your spicy food recipe collection. Tap to make this hot sauce recipe your new go-to! #food #recipe #hotsauce

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This is our favorite chimichurri recipe. Fresh oregano, parsley, and cilantro come together with red wine vinegar for a punchy condiment that’s as good spooned over a grilled steak as it is drizzled on a bowl of lentils (it’s also an excellent marinade). It's best served just after it’s made, but if you have any left over, it will hold in the refrigerator for a few days. Use on roasted chicken, grilled tofu, oven-roasted potatoes, fried eggs, or almost anything else that’s simply seasoned. Aji Recipe, Columbian Recipes, Colombian Style, Chimichurri Sauce Recipe, Chimichurri Recipe, Beef Empanadas, Colombian Food, Easy Dips, Chimichurri Sauce

This is our favorite chimichurri recipe. Fresh oregano, parsley, and cilantro come together with red wine vinegar for a punchy condiment that’s as good spooned over a grilled steak as it is drizzled on a bowl of lentils (it’s also an excellent marinade). It's best served just after it’s made, but if you have any left over, it will hold in the refrigerator for a few days. Use on roasted chicken, grilled tofu, oven-roasted potatoes, fried eggs, or almost anything else that’s simply seasoned.

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This zesty Colombian Aji is bursting with flavor, made with tomatoes, peppers, onions, and cilantro is a fantastic condiment to have on hand. Colombian Hot Sauce, Aji Colombiano Recipe, Aji Panca Recipes, Colombian Aji Recipe, Colombian Aji, South American Food, Columbian Recipes, Cilantro Salsa, South American Recipes

This zesty Colombian Aji is bursting with flavor, made from a blend of tomatoes, peppers, onions, and cilantro. It only takes about 5 minutes to make in a blender, and can be stored in the fridge for a few days. It's a fantastic condiment to grilled meats and seafood, works well as a salsa, and is great for dipping.

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