Arabic salad dressing

This Arabic salad is an every day chopped salad. It's simplicity is what makes it a go-to at dinner time!

My Arabic Chopped Salad is a popular side dish with many Middle Eastern meals. Chopped Arabic Salad is made with fresh vegetables like tomatoes, cucumber, parsley, and more!

This traditional Arabic salad recipe combines tomatoes, cucumbers, and onions with a zesty dressing and fresh herbs.

Fattoush salad is a classic. Fresh lettuce is flavored with crispy toasted pita and a bright, zesty dressing, ready in 15 minutes!

This sumac dressing is a Middle Easter-inspired vinaigrette ready in less than 5 minutes! Its vibrant blend of tangy sumac and rich olive oil can elevate any salad, grilled vegetables, and more. Try it with my arugula spinach salad and you'll be hooked!

This Lebanese Lemon Salad Dressing is the perfect compliment to any salad. It's healthy, easy and vegan. Enjoy immediately or store for days.

This easy Arabic salad is going to revolutionize your traditional take on a salad and transform it with flavor, spice, and the freshest ingredients. So easy to put together and the perfect side dish for summer. This salad can also be transformed into a light evening meal with the addition of grilled chicken or fish. You are going to love the simple and zesty flavors.

Lebanese-inspired fattoush salad tosses vegetables & pita chips in a tangy-sweet dressing. Enjoy it with your favorite Middle Eastern meals!

This traditional fattoush salad recipe has fresh vegetables and herbs dressed with a tangy lemon vinaigrette dressing and crunchy pita chips!

Another recipe from my Cooks of the Green Door cookbook. The recipe was contributed by the Cedars Restaurant. Love dressings with lemon; however,I would probably reduce the amount of olive oil (my preference).