Argentinian empanadas recipe

Argentinian beef empanadas are amazing. This recipe is the classic Argentinian empanada recipe. So good and a definite must try!

Discover how to make traditional Argentinian empanadas filled with savory beef, onions, and spices. Perfect for a comforting snack or appetizer.

Argentine Empanadas Mendocinas are a regional variety of empanadas from Mendoza, Argentina, filled with spiced beef, onions, hard-boiled eggs, and olives.

Celebrate National Hispanic Heritage Month with our Argentinian Empanadas! 🇦🇷🥟 Discover the rich flavors of empanadas criollas and bring a taste of Argentina to your kitchen. Check out our recipe! #HispanicHeritageMonth

This dough works with any filling, but was specifically designed for fried empanadas. It’s not the way Gaby Melian, who developed the recipe, learned to make them at home in Buenos Aires (typically, they’re baked), but this version is still absolutely delicious. For this cooking method, it’s especially important to be careful with your crimping to avoid leaks or any “explosions.”

Empanadas are fried pockets of dough filled with meat, vegetables and spices. They are popular all around the world and once you’ve mastered making them at home you will understand why!

Enjoy authentic beef empanadas with this easy recipe. Perfect for parties and family gatherings!

Crusty savory hand-sized pies filled with a flavorful ground beef mixture are the perfect snack with a taste of Latin America! Make these beef empanadas at home!

Recipe video above. This dough is easy to work with and comes together in seconds using a good processor. While I really encourage you to make the dough, you'll still get an excellent empanada fix making this with store-bought puff pastry or shortcrust pastry.Empanada dough adapted from Kevin Is Cooking and the filling is based on the New York Times Cooking Beef Empanadas recipe (I found the flavour a bit mild and too dry, so I tweaked).

Recipe for empanadas mendocinas, traditional Argentine meat empanadas, filled with a mix of beef, onions, paprika, cumin, oregano, hard-boiled egg, and olives.