Atlantic cod

The ultra-cold, ice-covered Arctic Ocean has kept fish species from the Atlantic and Pacific separate for more than a million years — but global warming is changing that.

The Atlantic cod is a benthopelagic fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. Dry cod may be prepared as unsalted stockfish, as cured salt cod or clipfish.

The cod genome lacks a set of genes that were thought to be indispensable for immunity against bacteria and other parasites

Even painful cuts to the fishery have failed to slow this rapid decline, surprising both fishers and fisheries managers. Now a report published this week in the journal Science links the cod collapse directly to rapid warming of ocean waters.

Cod fish

The work could shed light on whether southern fish will be able to understand their northern counterparts if they are forced to seek out the colder waters they prefer because of climate change.

A flaky baked cod that's buttery, and garlicky with a burst of lemon. This refreshing and light main course is perfect for a weeknight dinner.

Pan-Fried Cod is a delicious, family-friendly recipe that is perfect for a quick and easy dinner any night of the week. Cod fillets are coated in a seasoned flour mixture, then quickly fried in a skillet. This recipe is gluten free, low carb, and keto friendly, but can also be made with regular flour, if preferred.

Measuring around 18 miles long, New Hampshire has the smallest shoreline of all coastal states. But for about 400 years, it’s been enough to support small

This delicious blackened cod recipe is easy, healthy and such a great go-to when you need dinner on the table ASAP. Ready in 15 minutes!