Austrian apple strudel recipe

A super flaky crust with a mildy sweet apple,raisins and crunchy walnut for a filling, this Apple strudel will transport you into gastronomical heaven.

This easy apple strudel recipe can be made quickly because we're using pre-made frozen puff pastry! A crisp, golden crust filled with sweet cinnamon sugar, tart apples and optional sliced almonds and golden raisins.

This Apfelstrudel recipe (German Apple Strudel) is a delicious dessert with sweet, spiced apples and raisins in a flaky crust that everyone will love.

Traditional apple strudel (apfelstrudel) made with hand-stretched dough is the authentic way to make this classic Austrian and German dessert!

Celebrate the season with a slice of tradition with our Apple Strudel, packed with juicy apples, sweet raisins, almonds, and a dusting of cinnamon sugar, embodies the essence of fall.

The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks . They chose Apple Strudel from the r...

This is my go-to recipe for traditional Viennese Apple Strudel. I use my homemade super-thin strudel dough recipe for this strudel, which is the traditional pastry for apple strudel. Prepare the strudel dough 1 hour (or up to 2 days) in advance since it needs to rest for 1 hour. You can use store-bought phyllo dough on a lazy day but a heads up: the result will not be as delicious ;-)

Dough: Mix flour, salt, baking powder, sugar, cinnamon, buttery flavored shortening and eggs to soft consistency. Add flour a tiny bit at a time,if more is needed, until not...

Learn how to make the traditional Austrian Apple Strudel ➜ Explore the recipe and try to make it at home right away!