Bacon brine recipe

You may already be a fan of bacon as it can be good in almost any dish from breakfast to dessert. But if you have never tasted homemade bacon, you will be in for a pleasant surprise as we were our first time.

I don’t think I’ve ever met anyone that didn’t love BACON! The memories of waking up to the smell of bacon resonate in my brain, along with the memories of my kids running down the stairs whenever they smelled bacon frying in the pan. What’s not to love about bacon? A few years ago, we...Read More

Smoked pork belly is otherwise known as bacon. Curing and smoking pork belly is the best bacon one will ever eat! Check out Jack's recipe and process.

Click here to print the recipe Should have done this a long time ago! Curing your own bacon is not only easy, but the it tastes so much better that the store-bought one, it's not even fair to compare. The seasoning can be changed and adjusted to your liking. Ingredients: 1 7-9 pounds skin-on pork belly, divide into 2 pieces 1 pound kosher salt 1 pound brown sugar 1 tablespoon black pepper 1 tablespoon garlic powder 1 tablespoon cayenne pepper 1 tablespoon pink curing salt (optional) 1/2…

Homemade Bacon Wet Brine - A Farmish Kind of Life

How to Make Homemade Bacon: Homemade bacon is a truly magical piece of meat! Making your own bacon will take at least a week, but this will be the greatest bacon you’ve ever had! You'll also get the added bonus and the satisfaction of knowing you made it yourself.

Learn how to make your own home-cured bacon without nitrates and without sugar. You won't believe how easy it is!

How I smoke brown sugar and honey bacon on a pellet smoker.

Homemade Canadian Bacon – Pellet Grill Addicts

Bacon. It has a wonderful place in human history. Humans have eaten it for thousands of years, traded it as a staple of economies, and most recently, turned it into an internet meme. It’s no mystery why we have a love affair with Bacon. It’s the Christina Hendricks of meat products. The smell of bacon |