Bacon jam salmon

This Maple Bourbon Bacon Jam Recipe will take your cooking to the next level. It's loaded with sweet, sticky, bacon and bourbon flavors.

Something Smells Fishy... I find it so funny how I am constantly cooking salmon, the fish that I hated not so long ago. I am constantly on a quest to cook it in different ways, each being better than the last. Not to sound like a broken record yet again, but this is the best salmon I’ve ever made; even better than the honey mustard herb salmon. And if you have ever had the honey mustard herb broiled salmon then you know this is the salmon of every salmon lover’s dream! I have been eyeing…

This salmon comes together in less than 20 minutes and the results are simply out of this world!

Seafood Network🦞🦐🦀🦑🐙🍤 on Instagram: "Hot Honey Bacon Jam Salmon 🐟 @chefcuso Adding a fresno pepper and hot honey kick to the bacon jam was the move 🙌"

This easy bacon onion jam is an amazing all-purpose condiment you can use on anything from burgers to a grilled cheese sandwich.

Delish on Instagram: "Bacon Jam is the recipe you never knew you needed! Elevate everyday snacking or your dinner #hosting game with this simple, flavor-packed recipe! Click the link in bio to learn how to make it."

Bourbon Bacon Pecan Salmon for all you bourbon lovers out there!

Experience the unique combination of sweet and spicy with Hot Honey Salmon! This recipe brings together the rich taste of salmon with a zesty hot honey glaze. It's a simple yet impressive meal ideal for any occasion.

PREP TIME Approx. 10 mins COOK TIME 25 mins for the Salmon, 15-30 mins for the bacon jam + 10 or more mins in fridge to cool YIELDS 3-4 servings Ingredients Expand Salmon (1-1.5 lb) Canola oil For the glaze Apricot Jam (1/4 cup) Tamari (1 tbsp) Maple Syrup (1/8 cup) (Optional - bit of blackening seasoning) For the pork

Make this maple bourbon glazed salmon with minimal ingredients in less than an hour for a sweet and savory dinner full of nutrients!