Baked gammon

Mary Berry Christmas Gammon is made with unsmoked gammon joint, ginger beer, stem ginger, and ginger syrup. This delicious Mary Berry Christmas Gammon recipe creates a hearty dinner that takes about 3 hours and 10 minutes to prepare and can serve up to 10-12 people.

Take a piece of supermarket gammon, smother it with honey, chilli, soy sauce and ginger, and pop it in the oven for 50 minutes for the most succulent and tasty gammon you have ever tasted. This recipe for easy oven-baked gammon is the recipe you didn't know you needed.

My Slow Cooker Gammon recipe is the easiest way to cook your gammon joint! Just a handful of ingredients and minimal prep for super tasty ham! Glaze your ham before serving and enjoy over Christmas.

A comprehensive how to guide to roasting gammon includes roast gammon recipe and information on what the top chefs serve it with

Nigella Ham Cooked in Cider is a tender masterpiece infused with rich flavors and subtle sweetness that combines a bone-in gammon joint with onions, carrots, celery, and spices like bay leaves, cinnamon, and peppercorns. With dry cider, sugars, mustards, and vinegar, it cooks for 2.5 hours, serving around 8–10.

The poaching liquid makes a great base for soups or stews - just check it’s not too salty before using.

The delightful scent wafting through the kitchen, the excitement of a juicy, well-seasoned meal, and the ease of using a slow cooker—these are what make slow cooker dishes so appealing. Today, I'm thrilled to share a recipe that captures all these aspects: Slow Cooker Gammon. This robust and flavorful dish will not only win over

Minimal effort is required for my easy baked ham with brown sugar and mustard glaze! Check out my top tips for leftovers too.

We show you how to cook the best honey roast gammon joint. We give you the cooking time per kg for how long to boil gammon in a pan, as well as the instant pot/pressure cooker gammon method.A simple honey and mustard glaze is poured over the boiled ham before being oven-roasted giving a delightful sticky, sweet taste.Most popular at Christmas, but we love it all year round for a delicious Sunday Roast dinner and leftover slices of ham are perfect for lunch!Instructions shown for 2kg gammon…

Easy Gammon recipe! An incredibly fine and delicate glaze made with Frangelico. This recipe is all done in an oven tray, from a low simmer on the stove to oven roasting finishing with the glaze. Soft and tender meat roast.