Baked pork chops with sauerkraut

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Pioneer Woman Pork Chops and Sauerkraut is made of bone-in pork chops, sauerkraut, brown sugar, green pepper, and onion. It serves 6 and takes about 1 hour and 15 minutes to prepare, including browning and baking, offering a delicious, hearty meal.

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This authentic German Pork Chops with Sauerkraut recipe combines tender pork chops with tangy sauerkraut and sweet green apples. Perfect for a cozy family dinner, this one-pan meal is both hearty and flavorful.

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Oma’s baked pork chops with sauerkraut is an easy German dinner that’s quick to make. Adding both browned onion rings and apples are scrumptious additions to this traditional meal.

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