Baked potato halves in the oven

Parmesan Crusted Potatoes make the perfect side dish. They bake open face down in creating a delicious buttery, cheesy crust.

I heard a comedian with a line about baked potatoes that is particularly applicable – “It takes forever to cook a baked potato in a conventional oven. Sometimes I just throw one in there, even if I don’t want one. ‘Cause by the time it’s done, who knows?” I agree!READ MORE

Want some really crispy oven roasted potatoes? These are the best, easiest roast potatoes with only two ingredients and the perfect side dish!

Crispy on the outside and fluffy on the inside, this is how to make perfect baked potatoes in the oven. Just add your favorite toppings and dig in!

Pinterest inspired me to make this recipe and it did not disappoint! First let me say, I wouldn’t endorse making these potatoes every day, but I was looking for an interesting side dish to ac…

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

These baked potatoes boast perfectly crispy, salt crusted outsides and steamy, fluffy, insides! (LOTS of variations included!)

Wondering how restaurants get those perfect potatoes? Here’s the hints on how to make the best oven baked potatoes with salty, crispy skin and fluffy potato inside.

These quick baked potatoes roast in half the time! This easy trick will become your go-to for a perfect potato in just 30 minutes (it tastes better, too).

How to make the perfect baked potato with a crispy, salted skin and soft, fluffy center. It’s a simple, classic side dish for any meal.