Baked ziti vodka sauce

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Baked Ziti alla Vodka with Smoked Mozzarella Vodka Pasta Bake, Vodka Lasagna, Rigatoni With Vodka Sauce, Smoked Mozzarella Pasta, Smoked Mozzarella Recipe, Pasta Board, Easy Menu, Vodka Sauce Recipe, Smoked Mozzarella

Difficulty Level: EasyTotal Time: 1 hourServing Size: 3-4 servingsIngredients: Vodka Sauce: • 2 tbsp. extra virgin olive oil • 1/2 yellow onion, finely chopped • 4 garlic cloves, minced • 1/4 cup vodka • 1 28 oz. can crushed San Marzano tomatoes • 1/2 tsp. salt • 1/4 tsp. sugar • 1 sprig basil • 1/2 pint heavy cream Baked Ziti: • 3/4 lb. rigatoni or ziti pasta • 1 cup whole milk ricotta • 1/2 cup whole milk mozzarella, shredded • 1/3 cup Parmigiano Reggiano, finely grated • 1/2 tsp. salt •

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Baked Zita alla Vodka 🍝 Melissa Jo Real Recipes, Ziti Recipe, Ziti Recipes, Baked Ziti Recipe, Alla Vodka, Mississippi Pot Roast, Italian Sauce, Ricotta Pasta, Vodka Recipes

One of my favorite recipes to serve for any occasion including holiday dinners is baked ziti. In my family we always serve an Italian baked pasta dish as a first course before our main courses such as turkey, mashed potatoes, and stuffing. This recipe is very similar to my baked ziti recipe but instead I made a delicious pot of vodka sauce in place of my traditional sauce. This is why I named it Drunken Baked Ziti in my video because the vodka sauce really takes this baked pasta to the next…

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Penne A La Vodka, Vodka Sauce Recipe, Vodka Sauce Pasta, Marzano Tomatoes, Meal Rotation, Vodka Pasta, Recipe Icon, San Marzano Tomatoes, Vodka Sauce

Growing up in New York, Penne a la Vodka was a staple at any event catered by an Italian restaurant (of which almost all were). Sports banquets, graduation parties, First Holy Communions...they all had that trusty aluminum pan filled to the brim with this creamy orange goodness. Lately, I've been seeing Vodka Sauce return to fancy restaurant menus, which delights me immensely. In the same vein, Baked Ziti was in the weeknight meal rotation in the household of almost everyone I knew…

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