Bannock bread

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Sweeten up Fry Bread for a mid afternoon treat by slathering on hazelnut chocolate spread, or use as a vessel to hold up your tacos or chili. What is Fry Bread? Fry Bread, also known as Bannock has been a staple in First Nations communities all over North America for centuries. It is a flat dough bread, typically deep fried in some sort of fat, like lard or oil. It can be served as a sweet treat tasting very similar to Beaver Tails here in Canada, covered in chocolate sauce, caramel, dulce…

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some food is sitting on a wooden plate

"I've always loved food, and where food was, I wasn't far away," says Shantel Tallow, the self-described "food mind" of Aahksoyo'p Indigenous Comfort Food, a catering business she owns with her partner (in business and in life) Paul Conley.

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