Basque burnt cheesecake flavors

Basque Burnt Cheesecake is a delightful contrast of flavors and textures. With its deeply caramelized, ... Read more

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Chef Dave Beran figured out how to make the perfect burnt Basque cheesecake with only five ingredients. You'll be amazed at how something so simple can taste so complex.

This "Burnt" Basque Cheesecake recipe is ultra-creamy and delicious and so easy to make that it's nearly foolproof!

Tiramisu is timeless. The classic Tiramisu, said to be originated in a northern Italian town of Treviso in 1800, is a combination of savoiardi (or known as lady fingers sponge) layered with mascarp…

Matcha basque burnt cheesecake🍵🍃 Super smooth and creamy with intense matcha flavor!

A creamy and light filling,with a toasty top,loaded with juicy blueberries and canned apricots makes this cheesecake even better t...

Recipe video above. This is the iconic Burnt Basque Cheesecake, in all its rustic perfection with the signature golden "burnt" surface that tastes like caramel, and light-as-air creamy vanilla cheesecake inside. Stunningly luscious yet light, and not that sweet at all!The surface becomes golden by baking at a higher temp than classic baked cheesecakes - 160C/320F vs 220°C/425°F for Basque. This recipe is not a basic "dump and beat" recipe, but the result is better. Texture is fluffier, as it…

This mini basque cheesecake is the perfect-sized cheesecake if you don't serve a crowd. Yes, this cake is intentionally "burnt" with a slightly burnt caramelly flavor that adds so much to this cheesecake.