Thai dessert recipes

This Thai tea crème brûlée is the silky smooth custard version of an ice cold Thai tea that's perfectly sweetened with condensed milk.

Thailand is known for its delicious cuisine and famous savory dishes such as Pad Thai, but also some traditional Thai desserts. People all over the world have fallen in love with Thai cuisine. We love the lemongrass and other spices, and we also love all of the delicious coconut milk they use in their recipes. Whether you love pad Thai, fried rice, or other Thai food favorites, you definitely need to make some Thai desserts.

This khao tom mud recipe is a traditional Thai banana sticky rice dessert with coconut milk, inspired by my grandmother’s original recipe!

Thai banana pancake or "roti" is a super popular street food. It may seem daunting to make, but with a little know-how, you can enjoy it at home!

Get ready to delight your taste buds with the delightful flavors of Bua Loy Thai glutinous rice balls! This classic Thai dessert is a favorite among locals and tourists, offering a perfect blend of sweetness and chewy texture. #bouloy #boaloi #thaistickyricedesserts #thaidessert #lotusseedsdessert #stickyriceballs #coconutmilkdessets

This khanom tuay recipe is an authentic Thai coconut custard dessert that's gluten-free, vegan, sweet, and creamy!

Traditional Thai Desserts Recipes for the sweet tooth and after dinner treats. Tasty and easy some made with coconut milk and custard.

This Thai delicacy is made with only 4 ingredients: coconut milk, eggs, palm sugar, and salt. 3 cups coconut milk 12 eggs, 1.5 cup palm sugar 1 teaspoon salt Beat everything together. Cook, stirring, in a double boiler until it resembles soft scrambled eggs. Pour into a small casserole dish. Bake at 350° F for 30 minutes, then brown under the broiler.