Beef tagine recipes

This sweet & spicy tagine with melt in the mouth tender beef is a wonderful taste combination! It is so quick and easy to prepare before slow cooking in the oven.

This delicious dinner is absolutely stunning! Wow your family, yourself, and guests with this flavorful and tender tagine recipe!

A quick and easy Moroccan tagine style dish, a beef stew with an amazing array of flavours!

Slow-cooked until it starts to pull apart, this beef brisket recipe uses the aromatic spices of a Moroccan tagine. Serve with fluffy couscous for a warming family meal or relaxed dinner party. Get the Sainsbury's magazine recipe

Learn how to make an authentic beef tagine with green beans and olives in this step-by-step recipe. A hearty Moroccan dish perfect for your next family dinner😊

This slow cooker Moroccan beef tagine is a delightful and easy-to-make dish that brings the exotic flavors of North Africa to your kitchen. Tender chunks of beef are simmered in a rich and aromatic sauce, infused with spices like cinnamon, cumin, and ginger, creating a dish that is both flavorful and comforting. The slow cooker method ensures that the meat is tender and succulent, making this tagine a perfect choice for a hearty and satisfying meal.

Use a Dutch oven or a tagine pot to make this Moroccan beef stew with apricots, onions, cinnamon and lots of "warm" spices. Combining meat and fruit is a specialty of North African countries.

A beef tagine is a strew with attitude, Jamie's beef tagine recipe is all about the spices and slow cooking, giving all the flavours time to develop

This is a simplified version of a traditional Moroccan tagine. Tastes great with either beef or lamb.

This Moroccan Beef Tagine (also known as Makfoul) is made with tender beef or lamb, caramelized onions, tomatoes, and warming spices. It's an aromatic, saucy beef stew that's surprisingly simple to make, whether you're using a tagine or dutch oven.