Beer batter chicken wings

Crispy Battered Fried Wings! Get ready to savor the perfect balance of crispy, golden-brown batter, and tender, succulent chicken meat.

Ingredients: Marinade: 2 pounds chicken wings, cut into drumettes and flats Salt and pepper, to taste 1 tablespoon garlic, minced 1/2 cup beer (I used Michelob Ultra) Honey Garlic Beer Glaze: 2 tablespoons unsalted butter 2 tablespoon garlic, mi

This is a spicy Beer Battered Fried Chicken is packed with flavor, it is dusted with a homemade seasoned flour twice before being deep-fried. #chicken #friedchicken #bushcooking #outdoorcooking

When you are cooking with beer you can create delicious beer battered chicken wings. Combine chicken wings, onion, celery, salt and pepper in a Dutch oven then add water to cover and bring to boil. Simmer for 20 minutes. Remove wings. In a bowl combine batter ingredients then beat in egg and add beer slowly. Dip wings in batter and drop in hot oil until golden brown.

This beer brine chicken is perfect for snacking on during the next football game but they'd be excellent at a barbecue too!

Beer adds a very flavorful and earthy taste to fried chicken.

Fried Chicken Wings are crispy on the outside, juicy and tender on the inside. They’re great on their own, or tossed in your favorite sauce.

Simple beer soaked wings. Baked and prepared in two ways, naked and crunchy. Topped with an easy chimichurri sauce. Sheer perfection!

Delight your taste buds with my irresistible Honey Old Bay Chicken Wings Recipe. Crispy, savory, and bursting with flavor!