Black garlic recipes

Black garlic is a sweeter, less pungent garlic that is created using the Maillard reaction. It's a type of long, slow, cooking or fermenting process. You can create the reaction at home, and enjoy the health benefits of black garlic while having the convenience of making it at home.

Ever tried black garlic? It's time for a game-changing culinary experience! Learn how to make a delicious homemade black garlic butter recipe that will elevate your dishes to a whole new level. Taste the rich, umami-packed flavors and prepare to get hooked!

This savory and earthy Black Garlic Chicken recipe may just become your new favorite dinner. The creamy mushroom black garlic sauce is easy to make, making this a quick weeknight meal.

From pasta to fried rice, we've got you covered with some of the best black garlic recipes that you can easily try at home!

Black garlic adds a unique and delicious spin to your culinary repertoire. Here, Zoe and Tyler from GradFood explain how to make black garlic, how to cook with black garlic, and of course also share their top 5 Black Garlic Recipes. 🖤🥘🖤

Take your garlic to the next level! You may have seen images of black garlic or maybe have tried it yourself at a restaurant. Black garlic is actually very simple to make, and can enhance the taste and look of your next meal. Here are a few easy DIY ways to make black garlic at home!

Indulge in the unique complexity of black garlic, crafted through a meticulous fermentation process. These cloves are carefully aged under precise conditions to create a deep, umami-packed flavor. Elevate your dishes with this distinctive ingredient that brings an array of culinary possibilities. Discover the enriching benefits and culinary adventure that black garlic has to offer – a must-try experience for all food enthusiasts!

This is the BEST black garlic chili oil noodles you need today! It's so easy to make and flavorful for a quick and delicious weeknight meal.

Black garlic has a rich, sweet flavor that makes anything just a bit more gourmet. We used balsamic vinegar to bring out the flavor of balsamic that the black garlic has. Due to the black garlic, this aioli tends to break a bit easier than traditional aioli. Read the notes if you need to troubleshoot.