Blueberry panacotta recipe

This easy blueberry coulis sauce uses only 3 ingredients and can be made in less than 20 minutes! It’s the perfect sweet topping for ice cream, pancakes, panna cotta and cheesecake!

A mildly sweet and creamy panna cotta is perfect if you want to make dessert for two or for a crowd. This Blueberry Panna cotta with the added goodness of blueberry syrup is worth every spoon.

Blueberry Panna Cotta The star of our show is a medley of frozen blueberries, their intense flavor deepened by a touch of sugar and a splash of lemon juice.

This easy recipe creates an impressive Earl Grey Panna Cotta complimented by a delicious Blueberry Compote! Make ahead to impress your date or for a house party!

This creamy, tart, and lightly sweet dessert is much easier to make than you might think! Serve with some fresh fruit for some added sweetness to balance out the tartness of the lemon. While the recipe describes how to remove the panna cotta from the molds for serving, they can also be served directly in the ramekins with the fruit on top for ease (I would use slightly larger ramekins in this case).

A simple yet sophisticated dessert to impress all your guests - this smooth and creamy Blueberry Panna Cotta topped with fresh Blueberry Sauce Recipe is perfect.

This creamy Panna Cotta is a great make-ahead dessert that's easy to pull off and pretty enough for a special occasion. It's so delicious!

Ingredients: Panna Cotta ½ cup (125ml) blueberry juice, reserved from Wild Blueberry Compote...

A recipe for a blackberry panna cotta, where you steep blackberries in the cream for the dessert. This recipe also works with raspberries.