Burrito in a jar canning recipe

This has become a family favorite for a quick go-to, Mexican meal. It's easy to make and easy to heat up after a long day. You will need a pressure canner and jars to make this. Ingredient amounts for this recipe is for 1 quart jar. Typically 7 Quart jars will fit in a 23 quart pressure canner.

This is not an approved recipe. It's considered rebel canning. But it's so awesome having a ready to eat meal on the shelf that is homemade! It's so yummy!

My friend, Dianne, who is an amazing canner, sent me a recipe or “Burritos in a Jar”. Of course, I had to make them . . today! I was debating about whether I should do it — more j…

Burrito in a jar is a great thing to have in your prepper pantry for those times when need a quick, easy home-cooked meal. Here's how.

Here's a great and unique lunch in a jar idea: Pack a Burrito Bowl in a jar! It tastes amazing hot or cold and can be made per each person's preferences!

This is another one of my favorites to have on hand in my pantry for those days I just don't want to cook but I really want some comfort food. Anything Mexican will make me happy, so this canned burrito in a jar is a perfect meal prep option. I have done this with beef,

Discover chipotle beef tacos recipe for canning with this easy pressure canning method. This versatile beef taco meat, packed with spices and chipotle peppers, is a quick heat-and-serve meal straight from your pantry. Find more Mexican canning recipes, easy canning recipes, best Mexican food recipes, and Canning Hot Peppers at creativecanning.com.

Canned Tamales recipe: This is variation on a recipe I've been using that came from an old Kerr Canning book. These tamales are canned in a pressure cooker and take a while to wrap and prepare. I usually get about 15 pint jars of these from a recipe. I usually have to make the meal twice to have enough for the meat filling. They are great for quick meals when your running short on time.

This has become a family favorite for a quick go-to, Mexican meal. It's easy to make and easy to heat up after a long day. You will need a pressure canner and jars to make this. Ingredient amounts for this recipe is for 1 quart jar. Typically 7 Quart jars will fit in a 23 quart pressure canner.