Canning turkey meat

Whether you're canning leftovers from Thanksgiving, or buy extra turkeys for storage, this post will cover how to can turkey meat for year-round meat. Every Thanksgiving, I always buy a few turkeys on sale AFTER

Dive into these 16+ turkey canning recipes, a key component of home canned meats recipes. Whether you're dealing with leftover turkey or just bought turkey in bulk, these recipes have you covered. From canning turkey meat to making broth, soup, pot pie filling, and stock from the carcass, they're adaptable for both cooked and raw turkey. Explore more pressure canning recipes, canning meals in jars, and meal canning recipes at creativecanning.com

If you want to take advantage of seasonal turkey prices or you have a lot of thanksgiving leftovers, you’ll be glad to know that turkey can be canned! Bottling turkey meat is a great way to preserve meat for your food storage because it doesn’t require a freezer. There isn’t a more seasonal food item […]

How to use your leftovers to create delicious and nutritious turkey stock for future meal. Learn how from Cosmopolitan Cornbread

This method is for large, whole pieces of turkey. They can be bone-in or boneless.

The Damsel and her sister went completely insane and bought 40 pounds of turkey meat from a farmer. It had been cut off the bone, in great slabs of quivery raw meat. The Damsel is a tentative carni…

There may be no better group than us preppers to understand the importance of giving thanks. We understand what could

Why not save your Thanksgiving turkey carcass and make wonderful soup and stock? I had a nice 16 pound turkey carcass to place into my 6 Quart Slow Cooker, and rendered 5 pints of turkey &...

Don't throw away an excellent part of that turkey - use those bones to make nice stock for many future meals without preservatives and too much salt. It's easy - the carcase cooks with little attention, drain and can it - it only takes 20 minutes to process strained stock. Broth is made using the meat while stock uses the bones (or veggie scraps), which gives off a richer flavor due to the gelatin released during cooking. We like this combination of seasonings. The two jars on the front…

This Thanksgiving, my pressure canner gave me so much freedom in regards to dealing with turkey leftovers. Normally, I’m putting together casseroles and soups for the freezer using turkey, making my family eat turkey days, and cooking turkey stock for hours upon hours. Not this year. Dealing with leftovers is a snap with my pressure cooker/canner. […]